The Epuni Baptist church (our neighbours) and The Remakery Kitchen have formed a beautiful relationship which results in more kai to those who need it.

Asparagus soup is the perfect way to welcome asparagus season!

Introducing the newest range of nourishing drinks at The Remakery Café 😋

We have Ayurvedic Spiced Turmeric Latte, Spiced Chai Latte, Lemon Honey and Ginger, and Wildwood Spiced Cacao with Reishi & Lion’s Mane Mushroom.

Thanks to our Remakery Kitchen Manager—Victoria, for putting together this awesome selection, and Remakery Café Manager—Shar for brewing them up into delicious beverages.

Read our blog to learn about the benefits of each drink.

We’ve been getting our beds ready for planting out seedlings. Because Slugs and Snails love chomping on baby plants, we’ve been trying many methods to remove them from our beds and provide a safe start for our seedlings.

This is such a versatile sauce (let your imagination be your guide). A few of my favourite pairings include roasted za’atar spiced cauliflower steaks, portobello mushrooms, grilled vegetable salads or drizzled over vegan tortillas.

Salty, citrusy, umami goodness. Once you try these beauties, I can assure you they will become a kitchen staple. Preserved lemons are a flavour enhancer for a variety of foods, including grain salads, hummus, soups, dressings and vegetable stews.

Every part of the lemon is used reducing food waste, whilst maximising the nutritional value that is inherent in a lemon, win-win.

We are resetting the main plot at the production farm, due to intense weed pressure particularly couch grass and dock.